The top floor of my triple-decker is cold while the bottom floor roasts. What actually fixes that?
Balancing and air removal: throttle the short loops feeding the lower floors so the upper runs get flow, verify the zone controls are actually opening, and bleed the top-floor radiators where air collects. This is the signature triple-decker complaint and it is almost never the burner — do not let anyone sell you a boiler for a balancing problem.





